Lucky Pie Pizza and Tap House

Reviews

• Maureen B.

  star star star star star 8 June 2026

  Good vibe and easy to get a table on a Thursday night. Saw the reviews and pictures of the cheese curds and bacon peanut brittle and knew I had to try this place. It didn't disappoint. Cheese curds were excellent, I tried them at 4 different places during my visit to Denver, clearly I like cheese, and these were the best by far. Bacon brittle was the perfect treat at the end of our meal. We also shared a cheese pizza and it was a good. Our server was very attentive and friendly. They have a wide variety of local beers too.

• Mehak C.

  star star star_border star_border star_border 5 June 2026

  We visited this place after a day of roaming around town and were just looking to have a quick bite.
  We ordered some sangria for the table but both the red and white were terrible. You could taste the syrup or sangria mixture in the drink and while the servers were kind enough to try and fix the drinks, there was little they could do.
  The pizza was what you'd expect at such a place.

• Tim C.

  star star star_border star_border star_border 2 June 2026

  It's ok, app was over salted significantly.  Focus was on a group in the front of the restaurant.  No ranch for the pizza.

• Peter N.

  star star star star_border star_border 23 May 2026

  Was craving pizza, and this one was the closest at the time with the best reviews.  We came fairly early, and was the first ones there.  The staff was really nice and accommodated our large group really well.  We had the following:
  
  Calamari Fritti - semolina fried calamari & peperoncini, Calabrian aioli - plate felt empty.. not sure if they gave us a whole serving, or the plate was just too big. Some pieces were good, some pieces were burnt, really the tentacles.. a little bland.. thank goodness for the lemon and aioli
  
  Meat lovah - local bacon, sausage, pepperoni, fontina, grana padano, parsley - full of meat and flavor, delicious!
  
  Pepperoni - Slaumeria Biellse pepperoni, mozzarella, pecorino - always a fan of a simple pepperoni, and this hits the spot!
  
  Prosciutto - arugula, grana padano, fresh mozzarella, cherry tomatoes - love me some prosciutto and arugula, not a big fan of the cherry tomatoes on it though, luckily there were only a few
  
  Overall, not a bad place to get pizza, especially for a group of 10+.

• Scott v.

  star star star star star_border 16 May 2026

  Stopped by at the recommendation of our great Waiter at the Oyster bar. Tried a limited edition grapefruit beer, actually pretty darn tasty. And I'm not a fan of fruit beers at all. Of course tried a small mushroom, oiion, bacon pizza. Absolutely delicious. The bartender was extremely friendly. That's pretty much the norm here in Denver. Many cities Ive traveled to could take lessons.